July 29, 2011

Get Your Family on Board!

Healthy Eating for Beginners

Guest Post by Renee’ Degroot

Moving from a desire to eat more healthfully—to actually implementing that in a hungry household—can be a challenge. My family made changes gradually as I was growing up, many times by my own instigation, and I didn’t always approach it in the best way. So that experience, as well as observing and advising other families, has led me to think of a few …

June 23, 2011

Health for Godly Generations: A Review

“If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” – Chef Fernand Point

WARNING: Read all the way to the end to find out how you can WIN your own FREE copy!

Health for Godly Generations: A Reformational Perspective was written by Renee DeGroot, a homeschool graduate …

January 24, 2011

Simple Steps to Healthier Living

Rising in the morning,
the sun shines on God’s abundant earth,
alive with plants and animals
and the crown of creation—men and women.
Fifty years after, the production of chemicals
has left an indelible scar
in the soil, in the sea, and in the sky. – Renee DeGroot

Healthy living involves more than just one aspect of life. The air we breath, the food we eat, the chemicals we put …

August 19, 2009

Nourishing Families

The following article was taken from the Fall 2004 issue of Family Reformation Magazine. Here, mother and grandmother Terri Fisher shares with us some helpful ideas for good, wholesome eating:

Summer conjures up idyllic scenes of long sunlit days, evenings that linger in a deep blueness, the wetness of water play, lazy summer road trips, and blazing tiki torches. …

December 8, 2008

The Future of Food

The Future of Food

“There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store …