February 10, 2011 by Stacy McDonald
A Salad of Many Colors
Salad
- Romaine
- Red Leafy
- Green Leafy
- Radish
- Carrots
- Multi-colored Bell Peppers
- Grape Tomatoes
- Feta (sheep’s milk)
- English Cucumber
- Red Onion
- avocado
- kiwi (optional)
- jalapeno (optional)
Tropical Cilantro-Lime Vinaigrette
- 1 1/2 cup Cilantro
- 3/4 cup Olive Oil
- 6 T Fresh Lime Juice
- 3 T White Wine Vinegar
- Salt and Pepper
- 3 T minced garlic (or a few tsp. granulated garlic)
- 1 1/2 tsp dried Oregano
Mix together in a food processor or blender and enjoy!
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