September 23, 2010 by Stacy McDonald
Oatmeal Casserole
Combing the following ingredients the night before:
3 Cups rolled oats (not instant)
2 Cups buttermilk (or 2 C. milk + 2 T. kefur, buttermilk, or yogurt)Mix together and set aside until morning:
1 tsp. cinnamon
1 tsp. Allspice
1 tsp. Ginger
2 tsp baking powder
1 tsp saltIn the morning add:
1 tsp. real vanilla
1/2 Cup butter or coconut oil, melted
½ C. agave or 1/4 C. brown sugar
2 eggs, beatenBake in a buttered 11 X 7 baking pan at 350 degrees for 25-30 minutes. Top with fruit, chopped nuts, ground flax seeds, warmed milk, or drizzled with warm maple syrup (my favorite!).
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17 Responses to “Oatmeal Casserole”
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Hi Mrs McDonald,
Thank you for hosting this fun givaway. I can't wait to start baking with it!
~Tayler
Congratulations, Tayler!!!! :)
congrats to the winner ( why couldn't it have been me? :) )
That looks delicious!
My mother makes baked oatmeal with blueberries some times. We all love it.
~Amanda~
Stacy, Thank you so much for posting the recipes lately. I made the oatmeal this morning (or last night), and it turned out so well. The whole family loved it. This is the best baked oatmeal recipe that I've tried. I soak my grains, also and haven't found a soaked recipe that we like as well as this one. I'm looking forward to the Mexican bean salad recipe.
Blessings to you,
Amy in AL
The question I want to ask s completely off the subject, but I didn't see a place on your blog to e-mail you.
I was wondering what curriculum you use for home-schooling. I am interested in curriculum that leans towards the Classical model, but cannot seem to find anything that I think would work. Do you buy curriculum packages, or do you piece things together by hand? I am new to home schooling, and we will start kindergarten next year. I don't feel confident enough to put together my own curriculum.
Thanks,
Lacey
This sounds sooo good. Silly question here…
Do I put the mixture that I put aside in the fridge then till morning??
This is a terrific recipe, Stacy. Thanks so much for sharing. It is almost like a breakfast "treat". And more importantly, thank you for taking the time to lovingly lead in Christ. Your blog has been such a blessing to me.
What is xagave??? I have never heard of it. That recipe looks SO yummy but i dont know what the xagave is. Can you buy it in Canada.
p.s
i love love loved passionate housewives
Thank you so much sister Stacy.
I am looking forward to trying this recipe with my family!!!
I know what we are having for breakfast this morning :) http://www.strongquiver.blogspot.com
Stacy,
This recipe looks so great!!! I am drooling right now! :) I have a container of steel cut Irish oats, would I be able to use those instead of the rolled oats called for in this recipe, or would rolled oats work best? I would really enjoy making this for breakfast Saturday morning!
Thanks,
Sarah
Great recipe! I love that it’s soaked over night, I will have to add it to the weekly menu!
That looks like a wonderful recipe! I am going to try it in the crockpot as well. Our family loves crockpot oatmeal!
Carrie @ http://www.OurFullHouse.com
Wow , that looks so moist. I bet it smells heavenly baking up:-) Does anyone like to knit? I have a sweet giveaway going on:-)
yum! i will have to try this…and i’m loving your site, i am a newbie. :)
Mmmm…. A friend served this to us this week-end when we were staying with them. It was great! I had to look up the recipe (she said she used yours) so I could make it for my family!
Thank you!